The dog friendly New American restaurant features its own barbecue-centered menu, curated by Chef Hee “Chino” Chang, which stars items such as the grilled cheesesteak & the fried green tomato sammy. Additionally, check out Germantown Garden’s extensive cocktail menu. Outside, the restaurant is marked by its wooden terraces, lush greenery, and open bar layout.
A heated saltwater pool will be lit up with colorful lights in the evening for poolside dining off of a casual steakhouse menu. Mouthwatering filet, NY strip, ribeye and prime rib, as well as surf & turf. Individual bungalows will serve as small, private dining rooms that can hold up to 12 people. Heaters and tents will be set up in the colder months, so guests can continue dining outside comfortably. Cocktail favorites from Leda and the Swan and Germantown Garden will be also offered.
Founded over a century ago, the Vesper Club has been a staple in the Philadelphia social scene. Vesper features 4k screens and a state of the art sound system showcasing sports, nightlife, and brunch. During the week check out the new cocktail forward menu coming in September. E-A-G-L-E-S!
Behind the mysterious black door and velvet curtain, you will discover an assembly of personalities chuckling and chatting over drinks. A cocktail bar and lounge featuring a craft beverage menu inspired by mythological stories in Midtown Village. Leda and The Swan offers a relaxed cocktail lounge with live music
Vesper Dayclub provides an approachable and high energy ambiance for Philadelphians to drink, dine and soak up the sun amidst the Northern Liberties skyline.
Best described as a neighborhood Gastropub with an Asian twist. Bring your homies to try the Asian fusion food and watch all the sports you can handle. There are things like bulgogi cheesesteak sliders, bahn mi chicken tacos and jalapeño cheeseburger spring rolls on the menu. Drinks include colorful frozen cocktails, plus a large selection of craft beer. Ready. SET. Go!
Anejo - Añejo boasts innovative Mexican cuisine together with specialty cocktails and agave-based spirits. Chef Camacho and Chef De Cuisine Willie Hernandez in the kitchen will offer guests a contemporary take on both traditional and non-traditional Authentic Mexican Cuisine. An imaginative drinks list pairs with modern Mexican small plates in a chic, wood-and-brick space.